Dessert
Breadfruit in Butter Sauce Recipe Made Easy
If you enjoy authentic Breadfruit in Butter Sauce Recipe Made Easy cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
23 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 Breadfruit
- 1/2 Onion
- 1 tablespoon Olive Oil
- 125g Butter
- 3 Onion
- 1 tablespoon Garlic
- 500ml Tinned Tomatos
- 3 tablespoons Parsley
- 1 tablespoon Lime juice
- To taste Salt
- To taste Pepper
- 250ml Water
- To taste Red Pepper Paste
- Garnish Parsley
Instructions
1
Captain William Bligh was chosen to lead an expedition to the South Seas to bring the breadfruit to the Caribbean.
2
His devotion to the breadfruit saplings and neglect of his crew’s liquid needs lead to the famous “Mutiny on the Bounty” on his first attempt.
3
Cast overboard; Captain Bligh made his way hundreds of miles to safety in an open boat.
4
On his second attempt in 1793, he sailed into Jamaica’s Port Royal Harbour with a ship so crowded with stunning leafy breadfruit saplings that the Jamaicans rowed out toward “the ship that has bush.”
Today large, lush breadfruit trees grow throughout the Caribbean, bearing the football-like starchy staple that has kept hunger away from many a door.
5
Breadfruit may be difficult to find outside the Caribbean.
6
You will need the following components:
1/2 medium breadfruit
1/2 small shallot
1 tablespoon olive oil
4 oz/125g shortening
3 medium onions, cut into rings
1 tablespoon garlic finely minced
1 medium 16floz/500ml tin whole tomatoes, drained and sliced
1/4 cup or 3 tablespoons parsley, diced
1 tablespoon lime liquid
seasoning and pepper to tangy profile
1 cup 8oz or 250ml liquid
Red pepper coulis to tangy profile.
7
decorate: just-picked parsley, minced.
8
steps:
Cut the breadfruit, remove the seeds in the core, and pare.
9
bubble in salted liquid with a little shallot and oil, over high toasty until soft and empty out.
10
Meanwhile, soften the shortening in a frying wok and lightly brown the shallot rings.
11
introduce the garlic, tomatoes, parsley, lime liquid, seasoning, and pepper.
12
Continue to sauté for a couple of moments.
13
introduce the liquid, bring to the bubble and bubble gently for 5-10 moments.
14
cut the cooled breadfruit and place it in a serving dish.
15
stream in the shortening coulis over the breadfruit.
16
decorate with minced just-picked parsley.
17
Serves 4.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
23 minsTotal Time
43 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Best Leg of Lamb Armenian-Style Recipe
View Recipe
Traditional Black bean & meat stew - feijoada Recipe
View Recipe