Lunch
Broccoli Paratha Recipe Made Simple
Learn how to prepare Broccoli Paratha Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 500 grams Broccoli
- 1 Onion
- 1 tablespoon Coriander Powder (Dhania)
- Salt - as per taste
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Sunflower Oil
- 2 cups Whole Wheat Flour
- Salt - to taste
- Water - as required
- Sunflower Oil - or ghee for frying paratha
Instructions
1
To begin making the Broccoli Paratha directions, pulse wheat dusting masala condiment, table salt and liquid to form a soft non sticky pastry mix, seal and let it rest for at least 30 minutesCut broccoli into small pieces and put them in scalding liquid for 5 moments.Remove and pat arid the florets.
2
mince the broccoli florets and keep them aside.
3
If you are using a blender, use small jar.
4
mix in small quantity of florets and pulse grind.
5
Don't grind too much as broccoli loses liquid. In a heavy cooking vessel, mix in coat and cooking vessel-fry onions.
6
mix in grated broccoli and cooking vessel-fry for 3 to 4 moments.
7
Broccoli cooks very fast.
8
So keep stirring continuously so that it does not stick to the cooking vessel. After broccoli mixture is arid and is well cooked, mix in table salt, red chilli, coriander dusting masala condiment, jeera dusting masala condiment, garam masala and pulse well.
9
Cool the mixture completely before making the parathas.In the mean while, shape the wheat pastry mix well, make equal size balls.
10
Flaten the pastry mix ball with hand and thin out the edges.
11
Make a cup and put the broccoli stuffing in the middle, close the edges.Donot pinch off the excess pastry mix.
12
Instead fold it and seal the stuffed pastry mix with it.Dust the ball with dusting masala condiment and roll gently.
13
Do not apply much pressure. Place the rolled paratha on a scalding tawa and make till brown spots appear.
14
Apply coat, make from both the sides and they are ready to eat.present Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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