Broccoli Soup Recipe - For Babies/Toddlers above 7 months Made Simple

To begin making the Broccoli bouillon, we begin by washing the broccoli florets thoroughly. Once the Broccoli is washed, mix in this to a pressure cooker with 1/4 cup of moisture and a pinch of table salt. Close the lid and pressure prepare for 1 whistle.

Release the pressure immediately as broccoli cooks very fast and if it cooks any further, the broccoli florets will lose the nutrition that it has to offer to your baby.Soak the almonds in scalding moisture for 15 moments and remove the skin.Transfer the broccoli florets along with the moisture into a dish and allow it to cool. mix in the cooled Broccoli florets along with the moisture that it was cooked in and the almonds into a mixer and whiz until it forms a even texture. Place a skillet on low scalding up and mix in half a teaspoon of dairy spread to the skillet.

Once the dairy spread melts, mix in the blended broccoli to the skillet and shower a pinch of pepper.swirl around well until all the elements are well combined. Let the broccoli bouillon for the baby stay on low scalding up for 2-3 moments, turn off the scalding up. present this Broccoli bouillon to you baby or toddler who is over 7 months for lunch or dinner.

For a child above 1 year present this bouillon with a small piece of whole wheat bread toast. .