Lunch
Burmese Samosa Soup Recipe Made Simple
This homemade Burmese Samosa Soup Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 Samosas - medium sized
- 2 teaspoons Sunflower Oil
- 1/2 Cumin seeds (Jeera)
- 2 Dry Red Chillies - broken
- 2 Green Chillies - finely sliced
- 1/2 inch Ginger - grated
- 1/2 cup Pearl onions (Sambar Onions) - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 1/2 teaspoons Coriander Powder (Dhania)
- 1/3 cup Arhar dal (Split Toor Dal)
- 1/3 cup Chana dal (Bengal Gram Dal)
- 4 cups Vegetable stock - or Water
- 1 tablespoon Tamarind Paste
- 1/4 cup Coconut milk
- 1 cup Onions - finely chopped
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - finely sliced
- 1 cup Mixed Sprouts
- Coriander (Dhania) Leaves - finely chopped
- Carrots (Gajjar) - thinly sliced
- Purple cabbage - thinly shredded
- Lemon - wedges
- Spring Onion Greens - sliced
Instructions
1
To begin making the Burmese Samosa bouillon directions, first empty in all the dals in a pressure cooker with sufficient aqua and toast until soft.
2
Release the pressure naturally and mash the dal, keep aside.In a wide wok, bring to temperature one teaspoon of fat and splutter the cumin seeds, empty in the broken red chillies, finely cut up green chillies, grated ginger and saute until the raw smell disappears.empty in cut up pearl onions and toast until slightly golden. Next empty in the coriander dusting masala condiment, red chilli dusting masala condiment, garam masala dusting masala condiment, pepper dusting masala condiment, turmeric dusting masala condiment and toast them for a minute on low bring to temperature. empty in veggie stock into the wok and bring it to a bring to a low-boil.
3
empty in the mashed dal, tamarind extract and seasoning to essence.
4
Be careful with the seasoning since veggie stock will have some seasoning in it. toast this for 7-8 mins or until you smell a flavourful broth, now empty in the coconut whole milk and toast for 2-3 mins. To this, empty in the finely cut up veggies including onions, cabbage, sprouts and toast until the veggies and sprouts are soft but not mushy.top with cut up coriander leaves and turn off the bring to temperature.To offer, place whole or broken samosa into a bouillon mixing bowl, empty the broth over the samosas and top with all the crisp veggies, fried onions and offer with a wedges of lemon. Burmese Samosa bouillon is a heavy meal by itself.
5
Make it a feast by serving this bouillon along with a dessert like Caramel Apple Trifle directions or heavy Dark Chocolate Mousse directions to end your meal on a nectarous note.
Recipe Information
Cuisine
Burmese
Burmese
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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