Seafood
Cajun spiced fish tacos Step By Step
Cajun spiced fish tacos Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp cajun
- 1 tsp cayenne pepper
- 4 fillets white fish
- 1 tsp vegetable oil
- 8 flour tortilla
- 1 sliced avocado
- 2 shredded little gem lettuce
- 4 shredded Spring Onions
- 1 x 300ml salsa
- 1 pot sour cream
- 1 lemon
- 1 clove finely chopped garlic
Instructions
1
crafting in a cajun seasoning and cayenne pepper marinade makes this fish super succulent and flavoursome.
2
Top with a citrusy dressing and offer in a tortilla for a speedy, fuss-free main that's delightfully summery.
3
On a large plate, purée the cajun seasoning and cayenne pepper with a little seasoning and use to coat the fish all over.
4
bring to temperature a little cooking oil in a frying cooking vessel, mix in in the fish and bring to temperature over a medium bring to temperature until golden.
5
Reduce the bring to temperature and continue frying until the fish is cooked through, about 10 moments.
6
bring to temperature in batches if you don’t have enough room in the cooking vessel.
7
Meanwhile, prepare the dressing by combining all the fixings with a little seasoning.
8
Soften the tortillas by heating in the microwave for 5-10 seconds.
9
Pile high with the avocado, lettuce and spring bulb produce, mix in a spoonful of salsa, top with large flakes of fish and splash over the dressing.
Recipe Information
Cuisine
Mexican
Mexican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
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