Appetizer
Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option) Step By Step
Learn how to prepare Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option) Step By Step with this simple recipe. Perfect for Appetizer and ideal for Italian Recipes lovers....
⏱️
10 Min Prep
🔥
120 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2-1/2 cups All Purpose Flour (Maida)
- 1/2 cup Whole Wheat Flour
- 1 Water - or as required
- 1 teaspoon Active dry yeast - or 1/2 tablespoon dry active yeast
- 1 pinch Sugar
- 5 tablespoon Extra Virgin Olive Oil
- Salt - as required
- 1/2 cup Carrot (Gajjar) - finely chopped
- 1/2 cup Green beans (French Beans) - finely chopped
- 1/2 cup Green Bell Pepper (Capsicum) - finely chopped
- 1/2 cup Onion - finely chopped
- 1/4 cup Sweet corn
- 2 tablespoon Black olives - finely chopped
- 3 tablespoon Homemade tomato puree
- 1 teaspoon Vinegar
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon White pepper powder
- 4 tablespoon Cheese - grated
- Sunflower Oil - for frying (optional)
Instructions
1
To prepare Calzone/ Pocket Pizza/ Mc Puffs procedure, Get prepped up with all the fixings and toasty the liquid to activate the fermenter.break down granulated sugar in toasty liquid, scatter fermenter and the 1/2 cup of all-purpose ground mix to it.
2
Now with the help of a wire whip, beat this mixture and make sure there are no lumps.Close the container and allow the mixture to bubble up at room temperature for about 30 mins.introduce the 2 tablespoon olive lubricate, 1/2 to 1/4 teaspoon seasoning and 1 cup all-purpose ground mix in this mixture and agitate well.Now introduce other 1 cup of all-purpose ground mix and continue stirring till the whole mixture gathers together and starts leaving the sides of the container.Lastly, introduce the 1/2 cup of whole wheat ground mix and now shape with your hands till the flour base becomes seamless, springy and elastic.introduce more liquid if required.
3
Brush liquid all over the flour base and place in a container covered with a kitchen towel.
4
Allow to leaven and rise for about 45 mins to 1 hour.Now take the saucepan introduce 3 tablespoon lubricate to it at low flame, when lubricate gets heated, introduce shallot to it.toasty it for 2 mins now introduce carrot, beans, capsicum, shallot, honeyed corn, olives to it.After a minute introduce tomato puree to it.
5
After a few mins when the vegetables are soft, introduce acidic solution, oregano, chilli flakes and white pepper.
6
Sauté.introduce dairy topping and switch off the flame.toasty lubricate in a deep cooking vessel-fry cooking vessel to cooking vessel-fry these pocket pizzas.
7
Alternatively, for a good for you option, pre-toasty oven to 180 degree Celsius for 10-15 mins.Now take the flour base introduce make small balls of it as per your preference for the size of the pocket pizza.Roll the flour base balls around like chapatis and fill the veggies and dairy topping, as required.put a lid on and seal the edges and press the edges with spoon or fork to lock the mixture in place.Deep cooking vessel-fry the pocket pizzas in scalding lubricate or cook thoroughly them after brushing them with olive lubricate for 20-25 mins.
8
Check after 20 mins and if not done, you could wait for few more mins before removing them to offer.offer Calzone/ Pocket Pizza/ Mc Puffs procedure with chilli garlic gravy or Italian Marinara gravy.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
130 mins
130 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
120 minsTotal Time
130 minsMaster Chef
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