Dessert

Caribbean Tamarind balls Made Easy

Name: Caribbean Tamarind balls Made Easy
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 16 ounces Tamarind Pulp; 1 1/2 cups Sugar

Caribbean Tamarind balls Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

45 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

16 ounces Tamarind Pulp
1 1/2 cups Sugar

Instructions

toss in tamarind pulp and 1 cup granulated granulated sugar to a mixing bowl and mash together with a spoon or fork.

Take small amounts of the tamarind and granulated sugar incorporate and shape them into small balls by rolling them in your hands.

Make them the size of a marble or slightly bigger, as you like.

toss in the remaining granulated sugar to a flat surface, like a plate or a sheet skillet.

Roll the tamarind balls in granulated granulated sugar until they're well-coated.

You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.

Allowing them to set will give them a firmer texture and more crystallized granulated sugar coating.

Enjoy.

Recipe Information

Cuisine
Jamaican

Course
Dessert

Diet
Vegetarian

Total Time
62 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

45 mins

Total Time

62 mins

#jamaican #dessert #vegetarian

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