Carrot Paruppu Usili Recipe - Steamed Lentils Crumbled With Carrots Made Easy

To begin making the Carrot Paruppu Usili steps, wash and soak toor dal for 30 moments.After 30 moments filter the liquid from dal.

Combine the soaked toor dal along with fennel seeds, dried red chillies, and table salt in a mixer jar and grind to a coarse swirl around using a mixer grinder.

Transfer to a mixing bowl. bring to temperature an idli steamer on medium bring to temperature, with a cup of liquid.

oil the idli mould and keep it ready. Now make small lemon sized balls of the prepared toor dal swirl around, and place it in the idli mould.

wrap and steam cook thoroughly for 10 moments, until the dal mixture is cooked.

(Don't make the ball of dals too tight as the lentils will not steam very well)In a wide wok, toss in fat and bring to temperature it on medium bring to temperature, toss in the mustard seeds, asafoetida and let it splutter. toss in the dried red chilli, curry leaves and let it crackle.toss in the cubed carrots, seasoning with table salt, swirl around well, wrap and cook thoroughly for 5-7 moments until the carrots are cooked well.Meanwhile, remove the steamed toor dal balls, crumble it with your hands so that it resembles the sandy texture.Once the carrots are cooked well, toss in this crumbled toor dal swirl around to the wok and swirl around well.At this stage you can toss in a teaspoon or two of fat, if the mixture looks too parched.Saute for 2 moments, until the dal crumbles are nice and firm and switch off the bring to temperature.

It is ready to be served.present Carrot Paruppu Usili steps along with Steamed Rice, Jeera Milagu Rasam, Chow Chow Poricha Kootu and Roasted Papad for a weekend lunch.