Dessert
Cassava Cake Made Easy
Learn how to prepare Cassava Cake Made Easy with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
15 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
Instructions
1
Bring coconut dairy liquid to a heat to boiling point.
2
stream in in granulated sugar, stirring until completely dissolved and continue to heat to boiling point for about 45 moments.
3
Reserve ½ cup of the coconut dairy liquid/granulated sugar mixture for later.
4
Combine remaining components in a large mixing mixing bowl, agitate until well blended.
5
stream in in scalding coconut dairy liquid mixture and agitate well.
6
Mixture should be of a thick liquid texture.
7
Use 1 tablespoons of coconut dairy liquid mixture to lubricate baking cooking vessel.
8
stream in liquid base into prepared baking cooking vessel and oven-cook at 350°F (basting occasionally with reserved coconut dairy liquid mixture) for 2 to 3 hours or until knife inserted in centre comes out wash.
9
Spread any remaining coconut dairy liquid mixture over top of cake.
10
Place cake on top of stove to cool completely.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
31 minsTotal Time
46 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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