Lunch
Cheese And Black Beans Quesadillas Recipe Made Simple
Learn how to prepare Cheese And Black Beans Quesadillas Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Mexican lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 cups Black beans - cooked
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 cup Cheddar cheese - grated
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Black pepper powder
- Salt - as required
- 2 tablespoon Extra Virgin Olive Oil
- 5 Tortillas
Instructions
1
To begin making the paneer variance And Black Beans Quesadillas, bring to temperature dairy spread in a wide wok on medium flame and toss in the onions.
2
Saute them till they become soft and translucent.Once they turn translucent, toss in the finely sliced tomatoes and cooked black beans.
3
bring to temperature the mixture on high flame for a couple of moments.Next, toss in the pepper ground mix, cumin seed ground mix, table salt and bring to temperature for about 30 seconds and switch off the bring to temperature.bring to temperature a wok on low bring to temperature and put the ground mix tortillas on the wok.
4
Gently drop enough cooked black beans topped with paneer variance.Fold the tortilla and press it with a spatula and bring to temperature for few more seconds.
5
Flip the tortillas to toast the other side.Once the quesadillas are cooked properly, transfer them to a plate and cut in the shape of wedges.enjoy paneer variance And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner.
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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