South Indian Breakfast
Chettinad Idiyappam Recipe Made Simple
This homemade Chettinad Idiyappam Recipe Made Simple recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
- 300 grams Idiyappam - soaked in hot water
- 10 Shallots - halved
- 2 Fresh Red Chilli - adjust according to heat of the chillies
- 1/2 Carrot (Gajjar) - peeled and thinly sliced
- 1/4 Green Bell Pepper (Capsicum) - thinly sliced
- 1/4 Red Bell pepper (Capsicum) - or yellow
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
- 3 cloves Garlic - grated
- 1/2 inch Ginger - grated
- 2 teaspoons Sesame (Gingelly) Oil
- Salt - to taste
- Spring Onion Greens - finely chopped
Instructions
1
To begin making the Chettinad Idiyappam steps, burning up a skillet with fat mix in the grated ginger and garlic .mix gently well for 30 seconds on low flame and then mix in the shallots. Saute the onions till they turn transparent and then mix gently in the vegetables.mix in chilli paste, table salt and skillet-fry them over low to medium flame till they are fork soft. Now mix in the cooked idiappam and toss them together over high burning up for 1 to 2 mins.Switch off and decorate with the greens of spring bulb produce.enjoy the Chettinad Idiyappam with coconut chutney or tomato chutney for a healthy wholesome breakfast.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegan
Vegan
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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