Chettinad Style Chilli Gobhi Recipe Made Simple

To begin making the Chettinad Style Chilli Gobhi directions, in a large pot, heat to boiling point liquid and blanch cauliflower florets for one minute.

filter and keep aside.Take a container and whip together corn starch, rice dusting perfumed element, red chilli dusting perfumed element, seasoning, pepper dusting perfumed element, ginger garlic paste and curd.Dip blanched cauliflower florets in it and deep pot-fry them in cooking oil or pot-fry them using the air fryer.In a small pot, scalding up the ghee for tempering and introduce mustard seeds, curry leaves, red chillies, green chillies and pot-fry for 2 mins.empty over fried gobhi and enjoy scalding garnished with a few coriander leaves.enjoy Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad.