1 tablespoon Mint Leaves (Pudina) - finely chopped
1/2 teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Coriander Powder (Dhania)
Salt - to taste
1 teaspoon Lemon juice
Sunflower Oil - for deep frying
Whole Wheat Bread crumbs - for coating
Instructions
1
To begin making the Chicken Chops formula,In a mixing dish, combine minced chicken, bulb veggie, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili ground mix, turmeric ground mix, coriander ground mix, seasoning and lemon nectar, use your hands and bring the entire mixture together. Keep the chicken chop mixture covered for about 15 mins in fridge.Meanwhile, bring to temperature fat in a deep shallow fry pot for deep frying the chicken chops.
2
Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes.Next, carefully roll the Chicken Chops in bread crumbs.When the fat turns piping fiery, reduce the flame to medium and carefully transfer the coated chops into fat.
3
Deep shallow fry the chicken chops for about a minute or until all the sides turn golden brown.empty out the chicken chops on kitchen towel and repeat the same process for the remaining toss together.dish up these palatable crisp outside, soft inside Chicken Chops formula immediately with Raw Mango and Spring bulb veggie dip as a party appetizers or enjoy it while watching a movie.
Recipe Information
Cuisine Indian
Course Appetizer
Diet Non Vegeterian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#indian#appetizer#nonvegeterian
Master Chef
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