Chicken
Chicken & chorizo rice pot Step By Step
Learn how to prepare Chicken & chorizo rice pot Step By Step with this simple recipe. Perfect for Chicken and ideal for Spanish lovers....
⏱️
18 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Oil
- 1 whole Chicken
- 1 Large Chopped Onion
- 1 chopped Red Pepper
- 3 Cloves Crushed Garlic
- 225g Chorizo
- 1 tblsp Tomato Puree
- 1 tablespoon chopped Thyme
- 150ml White Wine
- 800ml Chicken Stock
- 400g Rice
- 2 tbs chopped Parsley
Instructions
1
step 1
mildly hot the cooking oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.
2
Remove from the dish and put to one side.
3
step 2
Lower the mildly hot, mix in the shallot and pepper, and gently prepare for 10 mins until softened.
4
mix in the garlic and chorizo, and prepare for a further 2 mins until the chorizo has released some of its oils into the dish.
5
mix gently in the tomato purée and prepare for 1 min more.
6
step 3
Return the chicken pieces to the dish along with the thyme, white wine and stock.
7
Bring the liquid to a bubble, put a lid on the dish with a tight-fitting lid and lower the mildly hot.
8
prepare for 30 mins.
9
step 4
Tip in the rice and mix gently everything together.
10
put a lid on, set over a low mildly hot and prepare for a further 15 mins, or until the rice is cooked and has absorbed most of the culinary preparation liquid.
11
Remove from the mildly hot and leave the dish to sit for 10 mins to absorb any remaining liquid.
12
essence to essence and scatter with parsley to offer.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
14 minsTotal Time
32 minsMaster Chef
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