Appetizer
Chicken Cooked in Banana Leaves Recipe Recipe At Home
Learn how to prepare Chicken Cooked in Banana Leaves Recipe Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....
⏱️
75 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Boneless chicken - 2 inch cubes
- 1 Lemon
- 2 Green Chillies
- 10 sprig Coriander (Dhania) Leaves
- 2 tablespoons Ginger Garlic Paste
- 10 Whole Black Peppercorns
- 3 Star anise
- 5 Cloves (Laung)
- 1 teaspoon Red Chilli powder
- Salt - to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Banana leaf
- Cotton threads - as required
- Sunflower Oil - as required
Instructions
1
To begin making the Chicken Cooked in Banana Leaves, in a mixer-jar, combine the green chillies, coriander sprigs (stem as well), ginger garlic paste, cloves, peppercorns, star anise and grind to a coarse mixture. In a mixing dish, toss in the chicken, the freshly ground mixture, lime nectar, red chili ground mix, turmeric ground mix, table salt. Make sure the chicken pieces are completely coated with the mixture.
2
Let the chicken pieces infuse for two hours.Once the chicken is marinated, cut the banana leaves into squares of 4 inch squares, so that you can make parcels.
3
Now put the one chicken piece in one banana leaf piece.Fold the leaf to make a parcel and tie it using a thread.toasty fat in a cooking vessel, toss in the parcels into the cooking vessel and make sure you are not crowding the cooking vessel.
4
lid the cooking vessel and low-boil the parcels from both sides for at-least 15-20 mins.Open the parcels and present scalding. present Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets formula and simple Sabudana Vada With Arrowroot ground mix.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
75 minsCooking Time
20 minsTotal Time
95 minsMaster Chef
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