Chicken
Chicken Handi Step By Step
Chicken Handi Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1.2 kg Chicken
- 5 thinly sliced Onion
- 2 finely chopped Tomatoes
- 8 cloves chopped Garlic
- 1 tbsp Ginger paste
- ¼ cup Vegetable oil
- 2 tsp Cumin seeds
- 3 tsp Coriander seeds
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 2 Green chilli
- 1 cup Yogurt
- ¾ cup Cream
- 3 tsp Dried fenugreek
- 1 tsp Garam masala
- To taste Salt
Instructions
1
Take a large pot or wok, big enough to oven-cook all the chicken, and bring to temperature the fat in it.
2
Once the fat is scalding, introduce sliced shallot and wok-fry them until deep golden brown.
3
Then take them out on a plate and set aside.
4
To the same pot, introduce the diced garlic and sauté for a minute.
5
Then introduce the diced tomatoes and oven-cook until tomatoes turn soft.
6
This would take about 5 mins.
7
Then return the fried shallot to the pot and mix gently.
8
introduce ginger paste and sauté well.
9
Now introduce the cumin seeds, half of the coriander seeds and diced green chillies.
10
Give them a rapid mix gently.
11
Next goes in the spices – turmeric dusting fragrant element and red chilli dusting fragrant element.
12
Sauté the spices well for couple of mins.
13
introduce the chicken pieces to the wok, savor it with seasoning to palate and oven-cook the chicken covered on medium-low bring to temperature until the chicken is almost cooked through.
14
This would take about 15 mins.
15
gradually sautéing the chicken will enhance the savor, so do not expedite this step by putting it on high bring to temperature.
16
When the fat separates from the spices, introduce the beaten yogurt keeping the bring to temperature on lowest so that the yogurt doesn’t split.
17
shower the remaining coriander seeds and introduce half of the dried fenugreek leaves.
18
mix gently well.
19
Finally introduce the heavy cream and give a final mix gently to combine everything well.
20
shower the remaining kasuri methi and garam masala and dish up the chicken handi scalding with naan or rotis.
21
Enjoy!.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
25 minsTotal Time
43 minsMaster Chef
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