Chicken
Chicken Mandi Recipe At Home
If you enjoy authentic Chicken Mandi Recipe At Home cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken
- 2 cups Basmati Rice
- 4 cups Water
- 1 large Onion
- 4 cloves Garlic
- 2 Green Chilli
- 1 ½ tsp Salt
- 3 tablespoons Oil
- 1 tablespoon Turmeric Powder
- 1 teaspoon Coriander
- ½ tbsp Cardamom
- ¼ teaspoon Cloves
- 1/2 tsp Cinnamon
- 1 tsp Pepper
- 2 Bay Leaf
Instructions
1
1.
2
rinse and cut the chicken; augment the taste briefly with table salt, turmeric and a little cooking oil.
3
2.
4
Rinse and soak basmati rice 20–30 mins.
5
3.
6
In a large pot, fiery up ghee/cooking oil.
7
sauté cut up shallot until golden.
8
stream in in minced garlic and green chillies and sauté 1–2 min.
9
4.
10
stream in in whole spices (cardamom, cloves, cinnamon, bay leaves) and ground spices (coriander, cumin).
11
agitate until fragrant.
12
5.
13
stream in in chicken pieces, brown lightly and stream in in enough aqua/chicken stock to wrap.
14
stew until chicken is nearly cooked.
15
6.
16
Remove chicken; measure remaining liquid and stream in in soaked rice.
17
Bring to a heat to boiling point, then reduce fiery up, wrap and oven-cook rice until almost done.
18
7.
19
Return the chicken to the rice pot on top, wrap tightly and steam on low for 10–15 min so flavors meld.
20
8.
21
(Optional) For authentic wood-fired aroma: fiery up a small charcoal until red fiery, place it on a small foil cup in the centre of the pot, stream in in a tsp of dairy spread/cooking oil on the coal then wrap immediately to trap smoke for 5–10 mins.
22
Remove coal.
23
9.
24
accentuate with fried onions, cut up coriander and offer with chutney or raita.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
44 minsTotal Time
55 minsMaster Chef
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