Chicken

Chicken Marengo Made Easy

Name: Chicken Marengo Made Easy
Prep time: 7 min
Cook time: 33 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

Learn how to prepare Chicken Marengo Made Easy with this simple recipe. Perfect for Chicken and ideal for France lovers....

⏱️

7 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley

Instructions

mildly hot the fat in a large flameproof casserole dish and agitate-sauté the mushrooms until they start to soften.

mix in the chicken legs and mildly hot briefly on each side to colour them a little.

stream in in the passata, crumble in the stock cube and agitate in the olives.

seasoning with black pepper – you shouldn’t need seasoning.

lid and low-boil for 40 mins until the chicken is yielding.

dust with parsley and present with pasta and a salad, or mash and green veg, if you like.

Recipe Information

Cuisine
France

Course
Chicken

Diet
Non-Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

33 mins

Total Time

40 mins

#france #chicken #non-vegetarian

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