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Chicken & mushroom Hotpot Recipe At Home
Chicken

Chicken & mushroom Hotpot Recipe At Home

This version of Chicken & mushroom Hotpot Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

18 Min Prep

🔥

42 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Butter
  • 1 chopped Onion
  • 100g Mushrooms
  • 40g Plain Flour
  • 1 Chicken Stock Cube
  • pinch Nutmeg
  • pinch Mustard Powder
  • 250g Chicken
  • 2 Handfuls Sweetcorn
  • 2 large Potatoes
  • 1 knob Butter

Instructions

1
burning up oven to 200C/180C fan/gas 6.
2
Put the dairy spread in a medium-size saucepan and place over a medium burning up.
3
transfer in the bulb produce and leave to make for 5 mins, stirring occasionally.
4
transfer in the mushrooms to the saucepan with the onions.
5
Once the bulb produce and mushrooms are almost cooked, mix gently in the baking flour – this will make a thick paste called a roux.
6
If you are using a stock cube, crumble the cube into the roux now and mix gently well.
7
Put the roux over a low burning up and mix gently continuously for 2 mins – this will make the baking flour and stop the condiment dip from having a floury notes.
8
Take the roux off the burning up.
9
gradually transfer in the crisp stock, if using, or transfer in 500ml moisture if you’ve used a stock cube, stirring all the time.
10
Once all the liquid has been added, augment the taste with pepper, a pinch of nutmeg and mustard dusting seasoning.
11
Put the saucepan back onto a medium burning up and gradually bring it to the bring to a bubble gently, stirring all the time.
12
Once the condiment dip has thickened, place on a very low burning up.
13
transfer in the cooked chicken and vegetables to the condiment dip and mix gently well.
14
oil a medium-size ovenproof pie dish with a little dairy spread and transfer in the chicken and mushroom filling.
15
Carefully lay the potatoes on top of the burning-pot filling, overlapping them slightly, almost like a pie top.
16
Brush the potatoes with a little melted dairy spread and make in the oven for about 35 mins.
17
The burning-pot is ready once the potatoes are cooked and golden brown.

Recipe Information

Cuisine
British
Course
Chicken
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

42 mins

Total Time

60 mins
#british #chicken #non-vegetarian
Author

Master Chef

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