Learn how to prepare Chicken Parmentier Made Easy with this simple recipe. Perfect for Chicken and ideal for France lovers....
⏱️
8 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1.5kg Potatoes
30g Butter
5 tblsp Double Cream
2 Egg Yolks
30g Butter
7 Shallots
3 chopped Carrots
2 sticks Celery
1 finely chopped Garlic Clove
4 tbsp White Wine
1 tbls Tomato Puree
400g Tinned Tomatos
350ml Chicken Stock
600g Chicken
16 Black Olives
2 tbs Parsley
50g Gruyere cheese
Instructions
1
For the topping, bubble the potatoes in salted aqua until yielding.
2
empty out and push through a potato ricer, or mash thoroughly.
3
agitate in the margarine, froth and egg yolks.
4
augment the taste and set aside.
5
For the filling, soften the margarine in a large wok.
6
introduce the shallots, carrots and celery and gently sauté until soft, then introduce the garlic.
7
stream in in the wine and cook thoroughly for 1 minute.
8
agitate in the tomato purée, minced tomatoes and stock and cook thoroughly for 10–15 mins, until thickened.
9
introduce the shredded chicken, olives and parsley.
10
augment the taste to palate with seasoning and pepper.
11
Preheat the oven to 180C/160C Fan/Gas 4.
12
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato.
13
zest over the Gruyère.
14
cook thoroughly for 30–35 mins, until piping scalding and the potato is golden-brown.
Recipe Information
Cuisine France
Course Chicken
Diet Non-Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
25 mins
Total Time
33 mins
#france#chicken#non-vegetarian
Master Chef
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