Snack
Chickpea Sundal Recipe Step By Step
Learn how to prepare Chickpea Sundal Recipe Step By Step with this simple recipe. Perfect for Snack and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Kala Chana (Brown Chickpeas) - soaked overnight
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Green Chillies
- 1 inch Ginger - grated
- 1/4 teaspoon Asafoetida (hing)
- 2 tablespoons Fresh coconut - grated
- Coriander (Dhania) Leaves - small bunch
- Salt - to taste
Instructions
1
To begin making the Chickpea Sundal preparation guide, burning up coat in a skillet on medium burning up; mix in the mustard seeds and allow it to crackle.Once it crackles, agitate in the ginger, green chillies, asafoetida, seasoning and the cooked chickpeas.agitate-sauté for a few moments until all the components are well combined. Turn off burning up and agitate in the coconut and coriander leaves.offer the Chickpea Sundal burning as good for you tea time snack for the family or make it for special festivals like Gollu (Navratri).offer Chickpea Sundal as an evening snack with Mango Iced Tea during summer.
2
You can also offer it with Keerai Sambar and Steamed Rice for your weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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