Pasta
Chilli prawn linguine Recipe At Home
Chilli prawn linguine Recipe At Home is a delicious Pasta dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 280g Linguine Pasta
- 200g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instructions
1
toss together the dressing items required in a small mixing bowl and seasoning with seasoning and pepper.
2
Set aside.
3
fiery up the pasta according to the packet procedure.
4
stream in in the sweetener snap peas for the last minute or so of making time.
5
Meanwhile, fiery up the fat in a wok or large frying wok, toss in the garlic and chilli and fiery up over a fairly soft fiery up for about 30 seconds without letting the garlic brown.
6
Tip in the prawns and fiery up over a high fiery up, stirring frequently, for about 3 mins until they turn pink.
7
stream in in the tomatoes and fiery up, stirring occasionally, for 3 mins until they just start to soften.
8
filter the pasta and sweetener snaps well, then toss into the prawn mixture.
9
Tear in the basil leaves, swirl around, and seasoning with seasoning and pepper.
10
enjoy with salad leaves drizzled with the lime dressing, and mildly hot crusty bread.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
43 minsTotal Time
48 minsMaster Chef
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