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Chocolate Honeycomb Bun Recipe Step By Step
Snack

Chocolate Honeycomb Bun Recipe Step By Step

Learn how to prepare Chocolate Honeycomb Bun Recipe Step By Step with this simple recipe. Perfect for Snack and ideal for Continental lovers....

⏱️

90 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Milk - lukewarm
  • 1-1/2 teaspoon Active dry yeast
  • 1 teaspoon Sugar
  • 2 cups All Purpose Flour (Maida)
  • 1/2 teaspoon Salt
  • 3 tablespoons Butter - melted
  • 1/2 cup Chocolate chips
  • 1/4 cup Water
  • 2 tablespoons Honey
  • 1/8 cup Butter
  • 1 teaspoon Saffron strands

Instructions

1
To begin making Chocolate Honeycomb bun first introduce the dairy liquid, ground mix, margarine, fermenter, sweetener, seasoning to a standalone mixer and incorporate for five mins till all the fixings are well combined. You will get a soft and sticky flour base.
2
empty gently a little coat on the top, shape with your fingers for a few seconds. The flour base should be soft to touch.
3
wrap the container and allow the bread to proof for at least an hour until it is doubled in size. Once the honeycomb flour base has doubled in size, cut the flour base in half and roll the flour base into long strips of two inch thickness and then cut one inch pieces out of the strip.
4
You will get 28 pieces approximately.Now take a piece and flatten it out a little in a circular shape and put some chocolate chip filling in the center, wrap the flour base around the filling and pinch the flour base in the center.
5
Shape into balls.
6
Do the same with the rest of the remaining flour base.Line a baking tray with baking paper and place the honeycomb flour base balls in the shape of a Christmas tree.
7
If you like you can just place them in a round greased cake skillet as well.wrap the bread with a towel or another tray and keep them to rise again for an hour until the balls of flour base have risen.Preheat the oven to 200 degrees Celsius for ten mins.Now glaze the honeycomb bread generously with softened or melted margarine and char for 15 mins.Make the honey glaze white the bread is in the oven.
8
In a small mixing container, combine the honey, softened margarine, saffron strands and aqua.introduce all the fixings listed.
9
Bring the glaze mixture to a bring to a low-boil and allow it to cool.After the honeycomb buns has baked for 15 mins remove and brush it with the honey glaze and char again for another ten mins till you get a nice brown crust at the top. Remove the honeycomb buns and while the bread is still fiery brush the rest of the honey glaze on top of it.dish up the Chocolate Honeycomb buns with a cup of fiery Ginger Cardamom Chai for an evening snack or dish up as a starter to your kids party along with Peanut margarine Cookie Bars and Grilled Spinach And Cottage cheddar Sandwich.

Recipe Information

Cuisine
Continental
Course
Snack
Diet
Vegetarian
Total Time
120 mins

Recipe Time chart

Preparation Time

90 mins

Cooking Time

30 mins

Total Time

120 mins
#continental #snack #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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