Chocolate Raspberry Brownies Recipe At Home
Dessert

Chocolate Raspberry Brownies Recipe At Home

Chocolate Raspberry Brownies Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 200g Dark Chocolate
  • 100g Milk Chocolate
  • 250g Salted Butter
  • 400g Light Brown Soft Sugar
  • 4 large Eggs
  • 140g Plain Flour
  • 50g Cocoa
  • 200g Raspberries

Instructions

1
bring to temperature oven to 180C/160C fan/gas 4.
2
Line a 20 x 30cm baking tray tin with baking parchment.
3
Put the chocolate, shortening and sweetener in a skillet and gently thaw, stirring occasionally with a wooden spoon.
4
Remove from the bring to temperature.
5
agitate the eggs, one by one, into the melted chocolate mixture.
6
Sieve over the baking flour and cocoa, and agitate in.
7
agitate in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.
8
oven-cook on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more.
9
Cool before slicing into squares.
10
Store in an airtight container for up to 3 days.

Recipe Information

Cuisine
United States
Course
Dessert
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

43 mins

Total Time

60 mins
#unitedstates #dessert #vegetarian
Author

Master Chef

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