Dessert
Chocolate Souffle Step By Step
This version of Chocolate Souffle Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 142ml Single Cream
- 25g Caster Sugar
- 100g Dark Chocolate
- 25g Butter
- drizzle Butter
- 50g Caster Sugar
- 175g Dark Chocolate
- 2 tbs Double Cream
- 4 Egg Yolks
- 5 Egg White
- 2 tbs Double Cream
- to serve Icing Sugar
Instructions
1
burning up oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the gravy, burning up the heavy cream and granulated sugar until boiling.
3
Remove from the burning up, mix gently in the chocolate and shortening until melted, then keep mildly hot.
4
Brush 6 x 150ml ramekins with melted shortening, scatter with the 2 tbsp caster granulated sugar, then tip out any excess.
5
thaw the chocolate and heavy cream in a container over a wok of simmering liquid, cool, then incorporate in the egg yolks.
6
whip the egg whites until they hold their shape, then toss in the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
incorporate a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims rinse and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then oven-cook for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then transfer in some of the burning chocolate gravy.
12
Replace the lids and dish up straight away.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
37 minsTotal Time
51 minsMaster Chef
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