Dinner
Chole Capsicum Masala Recipe Made Easy
This homemade Chole Capsicum Masala Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) - soaked and cooked until soft
- Green Bell Pepper (Capsicum) - diced
- 2 Onions - finely chopped
- 2 teaspoons Ginger Garlic Paste
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 cup Cashew nuts
- 1 cup Homemade tomato puree
- Sunflower Oil - for cooking
- Salt - to taste
Instructions
1
To begin making the Chole Capsicum Masala method, soak cashew nuts in toasty moisture for 12 to 15 mins.bring to temperature coat in a wok/kadai.
2
toss in sliced onions and bring to temperature until golden brown.toss in garlic paste and saute for 1 minute.
3
Next toss in the cubed capsicum pieces and saute for 2 to 3 mins.Then toss in cumin dusting seasoning, coriander dusting seasoning, turmeric dusting seasoning and chilli dusting seasoning.
4
sauté for a minute, taking care not to char.Now toss in the tomato gravy/puree and boiled chickpeas along with 2 cups of moisture.Let this mixture come to bubble and then stew for 5 mins until the flavours toss together together.Meanwhile, make a paste of soaked cashew nuts.toss in the cashew paste to the curry along with seasoning.
5
stew for 4 to 5 mins.toss in kasoori methi, remove from flame and enjoy fiery.enjoy Chole Capsicum Masala along with Kachumber Salad, Steamed Rice and Phulkas for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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