Learn how to prepare Chorizo & tomato salad Made Easy with this simple recipe. Perfect for Pork and ideal for Spanish lovers....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
3 Beef tomatoes
1/2 Red Onions
Sprigs of fresh Thyme
1 tablespoon Sherry vinegar
2 tblsp Extra Virgin Olive Oil
100g Chorizo
Instructions
1
step 1
Put the tomatoes in a container with the shallot and thyme.
2
augment the taste, then empty gently with the acetic liquid and cooking oil.
3
Let the flavours mingle while you mildly hot the chorizo.
4
step 2
In a scalding, parched cooking vessel, shallow fry the chorizo slices until browned on both sides.
5
present the tomatoes with the fried chorizo, drizzled with a little cooking oil from the cooking vessel.
Recipe Information
Cuisine Spanish
Course Pork
Diet Non-Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
17 mins
Total Time
29 mins
#spanish#pork#non-vegetarian
Master Chef
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