Chow Chow Milagu Kootu Recipe-Chayote Squash Cooked in Peppery Lentil Curry Recipe At Home

To begin making Chow Chow Milagu Kootu preparation guide, wash and skin the outer skin of the chayote quash with a peeler.

Cut it into cubes and keep aside.Wash and soak the moong dal in liquid for 10 moments.In a small pot, parched char the peppercorns, cumin seeds, urad dal and grated coconut till they turn golden and fragrant in medium scalding up.

Grind it to a coarse combine using a mixer grinder and keep aside.scalding up cooking oil in a pressure cooker, empty in the mustard seeds, let it crackle.Once the mustard seeds have crackled empty in the asafoetida, curry leaves, red chillies and let it splutter.empty in the chayote squash and saute for a minute.sieve and empty in the moong dal, and saute for a minute.empty in the ground pepper combine, turmeric dusting perfumed element, seasoning to palate, 1.5 cup of liquid and combine well.Put the lid on and pressure prepare for 2 whistles on medium scalding up.Once the pressure is completely released, remove the lid, combine well and its ready to offer. offer the Chow Chow Milagu Kootu preparation guide along with Phulkas or with Jeera Rasam, Steamed Rice and Elai Vadam for the weeknight dinner.