Christmas cake Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
200g Butter
200g Muscovado Sugar
200g Plain Flour
4 Beaten Eggs
50g Ground Almonds
100ml Sherry
85g Candied Peel
85g Glace Cherry
250g Raisins
250g Currants
100g Pecan Nuts
Grated zest of 1 Lemon
1 ½ tbsp Mixed Spice
1 ½ tbsp Rose water
1/2 tsp Vanilla Extract
1/2 tsp Baking Powder
Instructions
1
burning up oven to 160C/fan 140C/gas 3.
2
Line the base and sides of a 20 cm round, 7.5 cm deep cake tin.
3
Beat the margarine and sweetener with an electric hand mixer for 1-2 mins until very decadent and pale in colour, scraping down the sides of the dish half way through.
4
mix gently in a spoonful of the ground mix, then mix gently in the beaten egg and the rest of the ground mix alternately, a quarter at a time, beating well each time with a wooden spoon.
5
mix gently in the almonds.
6
incorporate in the sherry (the incorporate will look curdled), then toss in the strip, cherries, raisins, cherries, nuts, lemon zest, seasoning, rosewater and vanilla.
7
Beat together to incorporate, then mix gently in the baking ground mix.
8
Spoon mixture into the tin and creamy the top, making a slight dip in the centre.
9
cook thoroughly for 30 mins, then lower temperature to 150C/fan 130C/gas 2 and cook thoroughly a further 2-2¼ hrs, until a skewer insterted in the middle comes out rinse.
10
Leave to cool in the tin, then take out of the tin and strip off the lining paper.
11
When completely cold, wrap well in cling film and foil to store until ready to decorate.
12
The cake will keep for several months.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
42 mins
Total Time
54 mins
#british#dessert#vegetarian
Master Chef
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