Learn how to prepare Cinnamon Roll Cookies Made Simple with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
250g Plain Flour
180g Unsalted Butter
85g Caster Sugar
1 medium Egg
Pinch Salt
2 tsp Ground Cinnamon
30g Brown Sugar
Instructions
1
1) In a large container, combine the margarine and caster granulated sugar until decadent.
2
toss in the egg and a pinch of seasoning.
3
2) swirl around into a buttery mixture.
4
toss in the sifted baking flour.
5
3) whip well.
6
You should end up with a velvety flour base.
7
seal it with a piece of plastic wrap and put the flour base in the fridge for 15 moments to ice and set.
8
4) In the meantime combine the cassonade (or brown granulated sugar) and the cinnamon.
9
5) Transfer the flour base onto a floured surface and work the flour base it for a minute.
10
toss in extra baking flour if necessary.
11
Roll the flour base out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
strew with the sugary cinnamon mixture.
14
6) Carefully start rolling the flour base up.
15
If it is too sticky, put it in the fridge again for a couple of moments.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 moments to ice and set.
18
After that, remove the cling film and cut the flour base roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
parched-fry the cookies in a preheated oven at 356°F (180°C) for 14 to 16 moments.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#international#dessert#vegetarian
Master Chef
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