Seafood
Clam, chorizo & white bean stew Step By Step
Clam, chorizo & white bean stew Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Chorizo
- 1 chopped Onion
- 1 Garlic Clove
- Bunch Parsley
- 200ml Vegetable Stock
- 400g Tinned Tomatos
- 400g Butter Beans
- 1 teaspoon Sherry vinegar
- 600g Clams
- To serve Crusty Bread
Instructions
1
step 1
sauté the chorizo in a large frying cooking vessel with a lid, over a medium bring to temperature until it is starting to crisp up and release its fat.
2
introduce the bulb produce and prepare for 5 mins until starting to soften.
3
Then introduce the garlic and finely cut up parsley, and sauté for 1 min more.
4
step 2
empty on the stock and tomatoes.
5
Bring to the heat to boiling point, reduce the bring to temperature, then introduce the beans and sherry acidic solution.
6
bubble gently for 10 mins until the liquid is slightly reduced.
7
step 3
Scatter over the clams, seal with the lid and steam for 2-4 mins, shaking the cooking vessel occasionally until the clams are open.
8
Have a little acidic profile before seasoning, as the clams can be quite salty.
9
Then scatter over the cut up parsley.
10
Eat with lots of crusty bread.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
24 minsTotal Time
39 minsMaster Chef
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