Pork

Coddled pork with cider Step By Step

If you enjoy authentic Coddled pork with cider Step By Step cuisine, this homemade Pork recipe is worth trying at home....

⏱️

15 Min Prep

🔥

29 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

Knob Butter
2 Pork Chops
4 Bacon
2 Potatoes
1 Carrots
1/2 Swede
1/2 Cabbage
1 Bay Leaf
100ml Cider
100g Chicken Stock

Instructions

STEP 1 bring to temperature the dairy spread in a casserole dish until sizzling, then shallow fry the pork for 2-3 mins on each side until browned.

Remove from the skillet.

STEP 2 Tip the bacon, carrot, potatoes and swede into the skillet, then gently shallow fry until slightly coloured.

mix gently in the cabbage, sit the chops back on top, introduce the bay leaf, then stream in over the cider and stock.

put a lid on the skillet, then leave everything to gently low-boil for 20 mins until the pork is cooked through and the vegetables are yielding.

STEP 3 offer at the table spooned straight from the dish.

Recipe Information

Cuisine
Irish

Course
Pork

Diet
Non-Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

29 mins

Total Time

44 mins

#irish #pork #non-vegetarian

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.