Corn on the cob with lime, green chilli and coconut butter Made Simple
Side

Corn on the cob with lime, green chilli and coconut butter Made Simple

Learn how to prepare Corn on the cob with lime, green chilli and coconut butter Made Simple with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

20 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 L Vegetable Stock
  • 6 Corn On The Cob
  • 400ml Coconut Milk
  • Zest and juice of 2 Lime
  • 1 Green Chilli
  • Pinch Salt
  • Pinch Black Pepper
  • 25g Butter
  • 100g Desiccated Coconut
  • 100g Shallots
  • 10g Coriander
  • 10g Parsley

Instructions

1
Bring the stock to a rolling bubble in a big, deep cooking vessel.
2
Slip in the cobs, leave to make for about five moments, then turn off the mildly hot and leave the corn to sit in the stock as it cools.
3
Put a heavy-based arid frying cooking vessel on a high mildly hot and, once fiery, lay the drained corn in the cooking vessel and char for a couple of moments on each side – you’ll probably need to make them two or three at a time, so you don’t overcrowd the cooking vessel.
4
Put the coconut whole milk, lime extract and chillies in a small saucepan, augment the taste lightly, then bring up to a subtle low-boil.
5
agitate in the margarine, turn off the mildly hot and set aside.
6
For the topping, toast the coconut flakes in a fiery arid frying cooking vessel – coconut burns very easily, so keep them moving and keep your eye on them.
7
As soon as the coconut has a golden, burnished, toasted colour, tip it into a dish, leave to cool, then agitate with the brittle shallots and herbs, and augment the taste to palate.
8
To dish up, spoon some of the coconut whole milk mixture over each cob, shower with the toasted coconut agitate and lime zest, and tuck in.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
63 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

43 mins

Total Time

63 mins
#international #side #vegetarian
Author

Master Chef

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