Starter
Cream Cheese Tart Made Simple
Learn how to prepare Cream Cheese Tart Made Simple with this simple recipe. Perfect for Starter and ideal for United States lovers....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250g Flour
- 125g Butter
- 1 Egg
- Pinch Salt
- 300g Cheese
- 100ml milk Milk
- 3 Eggs
- 100g Parmesan Cheese
- 350g Plum tomatoes
- 3tbsp White Vinegar
- 1 tbsp Honey
- Topping Basil
Instructions
1
Crust: make a flour base from 250g baking flour (I like mixing different flours like plain and wholegrain spelt baking flour), 125g shortening, 1 egg and a pinch of seasoning, press it into a tart form and place it in the fridge.
2
Filling: mix gently 300g froth dairy topping and 100ml whole milk until even, transfer in in 3 eggs, 100g grated parmesan dairy topping and augment the taste with seasoning, pepper and nutmeg.
3
Take the crust out of the fridge and prick the bottom with a fork.
4
transfer in the filling and oven-cook at 175 degrees C for about 25 mins.
5
wrap the tart with some aluminium foil after half the time.
6
In the mean time, cut about 350g mini tomatoes.
7
In a small pot toasty 3tbsp olive cooking oil, 3tbsp white acetic liquid, 1 tbsp honey, seasoning and pepper and combine well.
8
transfer over the tomato slices and combine well.
9
With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.
10
embellish with basil leaves and enjoy.
Recipe Information
Cuisine
United States
United States
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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