Appetizer

Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe Step By Step

Name: Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe Step By Step
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded; 1/2 cup Sweet corn; 3 sprig Spring Onion Greens; 1/2 cup Hung Curd (Greek Yogurt); 1 teaspoon Black pepper powder; 1 teaspoon Dried oregano; 1 teaspoon Red Chilli flakes; Salt - to taste

Learn how to prepare Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe Step By Step with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....

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15 Min Prep

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0 Min Cook

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4 Servings

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Vegetarian

Ingredients

1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
1/2 cup Sweet corn
3 sprig Spring Onion Greens
1/2 cup Hung Curd (Greek Yogurt)
1 teaspoon Black pepper powder
1 teaspoon Dried oregano
1 teaspoon Red Chilli flakes
Salt - to taste

Instructions

To begin making the velvety Cabbage, sugary Corn Cole Slaw with Hung Curd method we will, stream in in the curd, seasoning and seasoning and whip till it well combines.stream in in in the all the freshly minced vegetables and swirl around well.

Coat it evenly till the curd is mixed with vegetables and palate if you need any more seasoning.offer the velvety Cabbage, sugary Corn Cole Slaw with Hung Curd method along with diet-friendly Black Bean Burger method or a Cheesy Spaghetti Pasta Pie method.

Recipe Information

Cuisine
Continental

Course
Appetizer

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins

#continental #appetizer #vegetarian

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