Creamy Coconut Poached Pears Recipe Step By Step
Dessert

Creamy Coconut Poached Pears Recipe Step By Step

Learn how to prepare Creamy Coconut Poached Pears Recipe Step By Step with this simple recipe. Perfect for Dessert and ideal for Continental lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

  • 250 ml Coconut milk
  • 1 tablespoon Coconut Sugar
  • 2 Pears
  • 1/2 inch Cinnamon Stick (Dalchini)
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 1 tablespoon Slivered Almonds (Badam)

Instructions

1
To begin making buttery Coconut Poached Pears method, we will first get the fruit ready for poaching.eel the skin of pears keeping the stem.
2
Place the coconut whole milk, granulated sugar, cinnamon and cardamon in a saucepan over low mildly hot.strip the skin of pears, keeping the stem.
3
Place the coconut whole milk, granulated sugar, cinnamon and cardamon in a saucepan over low mildly hot.When the coconut whole milk is mildly hot transfer in the pears with shaved almonds and prepare for about 20 moments, stirring the pear just once.
4
Take care not to let the coconut whole milk come to a bring to a bubble gently.
5
After about 20 moments, when you notice the pulp of the pear lightly softened, turn off the mildly hot.Place the Poached Pear on the serving platter and transfer the spiced buttery coconut gravy over the pears.
6
Top it off with slivered almonds.You can offer the buttery Coconut Poached Pears mildly hot or cold.
7
If you plan to offer it chilled, then allow the poached pears to cool down and the cool down the buttery coconut gravy in the refrigerator.
8
Once you are ready to offer, plate the pear and transfer the gravy over. .

Recipe Information

Cuisine
Continental
Course
Dessert
Diet
Vegan
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#continental #dessert #vegan
Author

Master Chef

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