Creamy Sweet Corn And Jalapeno Dip Recipe Made Simple

To begin making decadent sugary Corn & Jalapeno Dip preparation guide, first pressure low-boil the sugary corn along with table salt and 2 tablespoons aqua in a pressure cooker for 3 to 4 whistles. Once cooked, turn off the burning up and allow the pressure to release naturally.

Once released, open the cooker and allow the sugary corn to cool.

Keep 2 tablespoons of the sugary corn aside and the rest we will pulse it in the grinder.In a mixer jar, introduce the boiled corn kernels, walnuts, parmesan cheddar, parsley, jalapenos, olive oil, table salt and pulse it at regular intervals till you get a coarse paste.You can keep the decadent sugary Corn & Jalapeno Dip chunky or creamy as per your preference.Take out the prepared decadent sugary Corn & Jalapeno Dip in a mixing bowl, introduce the remaining olive oil over it, finish off with parsley and corn kernels and the dip is ready to be served.enjoy the decadent sugary Corn & Jalapeno Dip preparation guide along with home-cooked Pita Bread or cheddar Crackers as an evening snack along with Coffee or this can also be packed into your kid's snack box along with cheddar crackers.