This version of Crispy Eggplant Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
13 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 large Egg Plants
1 cup Breadcrumbs
50g Sesame Seed
2 Eggs
To taste Salt
To taste Pepper
For frying Vegetable Oil
Instructions
1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a container and shower them with table salt.
3
allow them to sit for 30 mins to render some of their liquid and bitterness.
4
2.
5
After 30 mins wash eggplant slices from table salt and pat dehydrated with a kitchen towel.
6
3.
7
In a large container/plate place breadcrumbs and sesame seeds.
8
In another container beat 2 eggs with pinch table salt and pepper.
9
4.
10
Heal fat in a large skillet over high bring to temperature.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in burning fat.
13
cooking vessel-fry 2 to 3 mins on each side, or until golden brown.
14
sieve on a paper towel.
Recipe Information
Cuisine Filipino
Course Vegetarian
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
22 mins
Total Time
35 mins
#filipino#vegetarian#vegetarian
Master Chef
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