Crispy Eggplant Made Easy
Vegetarian

Crispy Eggplant Made Easy

This version of Crispy Eggplant Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

13 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 large Egg Plants
  • 1 cup Breadcrumbs
  • 50g Sesame Seed
  • 2 Eggs
  • To taste Salt
  • To taste Pepper
  • For frying Vegetable Oil

Instructions

1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a container and shower them with table salt.
3
allow them to sit for 30 mins to render some of their liquid and bitterness.
4
2.
5
After 30 mins wash eggplant slices from table salt and pat dehydrated with a kitchen towel.
6
3.
7
In a large container/plate place breadcrumbs and sesame seeds.
8
In another container beat 2 eggs with pinch table salt and pepper.
9
4.
10
Heal fat in a large skillet over high bring to temperature.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in burning fat.
13
cooking vessel-fry 2 to 3 mins on each side, or until golden brown.
14
sieve on a paper towel.

Recipe Information

Cuisine
Filipino
Course
Vegetarian
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

22 mins

Total Time

35 mins
#filipino #vegetarian #vegetarian
Author

Master Chef

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