Vegetarian
Crispy Eggplant Step By Step
If you enjoy authentic Crispy Eggplant Step By Step cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
19 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50g Sesame Seed
- 2 Eggs
- To taste Salt
- To taste Pepper
- For frying Vegetable Oil
Instructions
1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a mixing bowl and scatter them with table salt.
3
allow them to sit for 30 moments to render some of their liquid and bitterness.
4
2.
5
After 30 moments wash eggplant slices from table salt and pat dehydrated with a kitchen towel.
6
3.
7
In a large mixing bowl/plate place breadcrumbs and sesame seeds.
8
In another mixing bowl beat 2 eggs with pinch table salt and pepper.
9
4.
10
Heal oil in a large skillet over high mildly hot.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in burning oil.
13
sauté 2 to 3 moments on each side, or until golden brown.
14
strain on a paper towel.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
35 minsTotal Time
54 minsMaster Chef
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