Crispy Lavash Recipe | Lebanese Bread (Eggless) Recipe At Home

To make brittle Lavash procedure | Lebanese Bread (Eggless), Take a mixing bowl or stand mixer, introduce seasoning, oregano, chilli flakes and olive fat, and combine everything well.Now introduce mildly hot liquid little by little, and start kneading the pastry mix till crumbly.

fold further.Once the pastry mix comes together and soft enough, then put a lid on it with a damp cloth and let it rest for 25 moments.Preheat oven at 180 degree C.Divide the pastry mix into 7 to 8 equal size balls.Dust one ball with baking flour and roll it into a circle as thin as possible.cut each circle into 5-6 triangles and strew black and white sesame seeds on top.Arrange them on a greased baking tray and oven-cook it for 10-12mins or until light brown and crisp.Take it out and let them cool.offer brittle Lavash procedure | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip procedure or your favourite dip.