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Dahi Gujiya Recipe Recipe At Home
Snack

Dahi Gujiya Recipe Recipe At Home

If you enjoy Dahi Gujiya Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup White Urad Dal (Split)
  • 3 cups Hung Curd (Greek Yogurt)
  • 1/3 cup Cumin powder (Jeera)
  • 1/3 cup Black pepper powder
  • Salt - to taste
  • Sunflower Oil
  • 1 liter Water
  • 1 teaspoon Enos fruit salt - or cooking soda
  • 1 tablespoon Sugar
  • 1/2 cup Green Chutney (Coriander & Mint)
  • 1/2 cup Sweet Chutney (Date & Tamarind)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Black Salt (Kala Namak)
  • 2 teaspoon Sugar

Instructions

1
To begin with Dahi Gujiya, firstly soak urad dal for 4 hours.
2
strain all the liquid after soaking and using a mixer grind it into a thick paste.
3
Do not mix in any liquid while grinding.The consistency of the mixture can be slightly coarse, but make sure the mixture is thick.
4
Transfer the mixture to a dish. mix in about 1 teaspoon of table salt to the mixture and liquidize the mixture with your hands for about 10 moments.
5
This will make the mixture soft and fluffy and the gujiyas will turn nice, soft and fluffy.
6
If your mixture turns too runny or if you do not whip the mixture with your hands the gujiyas will not turn soft.burning up coat for deep frying in a deep shallow fry skillet.
7
Take a small plastic sheet and rub it with liquid.
8
Wet your fingers with liquid.
9
Take a small lemon sized ball mixture, roll it into round shape and then place it on wet plastic sheet.
10
Flatten it into 3-1/2 inch diameter circle.scatter some roasted cumin dusting honeyed-smelling element, crushed peppercorns and grated ginger (if you are using).
11
Fold the circle into half holding onto the plastic sheet.Carefully pull the plastic sheet making sure the shaped gujiyas don’t break.
12
Place the gujiyas on your wet palm and now pull off the plastic sheet from the other side of the gujiyas.Carefully drop the gujiyas in burning coat and deep shallow fry until golden brown on both sides.
13
Make sure the flame is on medium low.Into a wide dish, mix in 1-litre liquid, Enos fruit table salt/making soda and sweetener.
14
liquidize everything well and keep it aside.Once the gujiyas turn golden brown, transfer the gujiyas into the liquid dish.
15
Repeat for rest of the mixture.Let the fried gujiyas soak in liquid for good 1 to 2 hours.After 1-2 hours, remove the soaked gujiyas from liquid, keep it between your palm and gently press it to squeeze out the liquid.Place the gujiyas on serving plates.
16
stream in a good amount of whisked curd over the gujiyas, scatter some red chili dusting honeyed-smelling element, black table salt, a little sweetener, roasted cumin dusting honeyed-smelling element and few teaspoons of tamarind and mint chutney and it is ready to be served.offer Dahi Gujiya as a splendid festival snack during Holi or Diwali along with a cup of Thandai or Adrak Chai/ Ginger Tea.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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