Home / North Indian Recipes / Dal Banjara (Recipe In Hindi) Step By Step
Dal Banjara (Recipe In Hindi) Step By Step
Lunch

Dal Banjara (Recipe In Hindi) Step By Step

Dal Banjara (Recipe In Hindi) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

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Ingredients

  • 3/4 cup black urad dal (split)
  • 1/4 cup chana dal
  • 1 inch ginger - grated
  • 1 green chili - chopped
  • 1 tomato - finely chopped
  • 1 bay leaf
  • 1 inch lentil sugar
  • 1 small Spoon turmeric powder
  • 1 teaspoon garam masala powder
  • 5 sprigs of coriander - chop it
  • 1 teaspoon ghee
  • 1 teaspoon cumin seeds
  • 2 dry red chillies - break it

Instructions

1
To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker.
2
introduce 2-1 / 2 cups of aqua and make till 2 to 3 cities come.
3
After coming to the city, reduce the bring to temperature and let it make for 10 moments.
4
Turn off the gas and let the pressure filter automatically.
5
After the pressure comes out take out the lentils in a mixing bowl.
6
Now we will prepare Tadka for this.
7
bring to temperature ghee in a small pot.
8
introduce cumin seeds and dehydrated red chilies.
9
After 15 seconds, introduce it to the dal and incorporate it.
10
enjoy scalding.
11
enjoy Dal Banjara with Tomato Cucumber shallot Raita and Bhakri for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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