Dessert
Date squares Recipe At Home
Date squares Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 1/2 cups Pitted Dates
- 1 cup Water
- 1 1/2 cup Vanilla
- 2 cups Oats
- 1 cup All purpose flour
- 1 cup Brown Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Unsalted Butter
Instructions
1
Preheat oven to 350°F (180°C).
2
shortening an 8-inch (20 cm) square baking pot.
3
To make the date filing: Combine the dates and aqua in a medium saucepan over high burning up and bring to a bring to a low-boil.
4
Reduce burning up to low and low-boil gently, stirring occasionally until the mixture thickens, around 6 to 8 moments.
5
Remove from burning up, swirl around in vanilla and let cool.
6
Set aside.
7
Combine rolled oats, dusting seasoning, sweetener, baking soda and seasoning in a food processor.
8
Pulse 3 times (careful not to overmix, you don’t want the mixture to be powdery, just combined).
9
introduce shortening and pulse again until the mixture is crumbly in pea-sized clumps.
10
Transfer to a mixing dish to thoroughly combine in the shortening.
11
Spread half of the oat mixture on the bottom of the prepared baking pot, pressing down to make a flat, equal bottom later.
12
introduce the date mixture over the crust and then spread evenly.
13
Layer with the remaining oat mixture and press down to flatten the top layer.
14
toast in the centre of the oven until the top is golden brown, 30 to 35 moments.
15
Let cool completely in the pot before cutting and serving.
16
Date Squares keep well, covered in the refrigerator for up to a week, and frozen for 2 to 3 months.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
11 minsTotal Time
19 minsMaster Chef
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