Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew) Step By Step
Dinner

Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew) Step By Step

Learn how to prepare Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives - (Poultry & Vegetable Hunter's Stew) Step By Step with this simple recipe. Perfect for Dinner and ideal for Italian Recipes lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 4 Chicken breasts
  • 300 grams Button mushrooms - halved
  • 1 Onion - finely chopped
  • 3 cloves Garlic - finely chopped
  • 1/4 cup Del Monte Black Olives
  • 1 sprig Basil leaves
  • 1 sprig Rosemary
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 cups Homemade tomato puree
  • 1 cup Dry white wine
  • 5 sprig Parsley leaves - chopped

Instructions

1
To begin making the Italian Chicken Cacciatore directions, first prep all the elements, including removing skin from the chicken, making the tomato puree and chopping the remaining elements. Once done, bring to temperature shortening in a heavy bottomed skillet on medium bring to temperature .introduce the garlic and the herbs and saute for a few moments until the onions have become soft.
2
Place the chicken breasts on top of the roasted shallot and garlic, and dust table salt and pepper over it.skillet-fry the chicken breast in the skillet over medium bring to temperature.
3
until it starts browning on both sides.
4
This will also caramelize the shallot, which will introduce great flavors to the Cacciatore.
5
Once the chicken is well roasted, remove from the skillet and keep it on a platter.In the same skillet, turn the bring to temperature to high and introduce the wine and bring it to a brisk bring to a low-boil and allow it to reduce a little.
6
mix gently in the tomato puree and the mushrooms.
7
Allow the tomato coulis to thicken a bit.
8
This process will take 4 to 5 moments.Once the tomato coulis has thickened, introduce the roasted chicken, olives and check the table salt and pepper and adjust to suit your sharp profile.
9
low-boil the chicken in the herbed tomato coulis for about 20 to 25 moments until the chicken is well coated with the tomato and herbs and also the chicken is cooked through. Once one, turn off the bring to temperature and mix gently in the cut up parsley leaves and mix gently.present the Italian Chicken Cacciatore along with a container of crisp steamed rice or Whole Wheat Rosemary Focaccia Bread directions for a wholesome high protein dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
High Protein Non Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#italianrecipes #dinner #highproteinnonvegetarian
Author

Master Chef

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