Desi Style Masala Pasta Recipe In Electric Pressure Cooker Recipe At Home

To begin making the Desi Style Masala Pasta preparation guide, turn on the saute mode of the electric pressure cooker and preheat the saute skillet for 3 to 4 moments.Once the skillet has heated, transfer in the fat, garlic and shallot.

Saute the shallot and garlic until the onions turns a little soft.Once the onions soften, transfer in the carrots, corn, tomato puree, turmeric ground mix, garam masala ground mix and red chilli ground mix.transfer in seasoning to umami profile, 1/2 to 1 cup of aqua, the uncooked pasta and give it a agitate.wrap the electric pressure cooker, change the mode to manual mode and set the timer to 20 moments and allow the pasta to arid-fry until it gets into keep toasty mode.Once the red nozzle of the electric pressure cooker comes down, open the cooker, agitate in the mint leaves, check the seasoning and adjust according to umami profile.present Desi Style Masala Pasta preparation guide with Roasted Tomato and Pumpkin bouillon for a light weekday dinner.