Side Dish
Dill Leaves & Parmesan Dip Recipe Recipe At Home
This homemade Dill Leaves & Parmesan Dip Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
0 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Dill leaves
- 1/4 cup Cashew nuts
- 1 tablespoon Melon seeds
- 1/2 cup Curd (Dahi / Yogurt)
- Salt - as required
- 20 ml Lemon juice
- 1/2 tablespoon Feta Cheese
- 1/3 teaspoon Black pepper powder
- 1/2 cup Parmesan cheese
Instructions
1
To prepare Dill Leaves & Parmesan Dip preparation guide, wash & chop the dill leaves.Take a Blender toss in dill leaves, 1/2 of the cashew nuts, melon seeds, yogurt, table salt and feta cheddar.purée well, if needed you may toss in aqua but the dip should be thick enough.
2
So toss in only little if needed.toss in the remaining cashews, parmesan cheddar, pepper, and purée again.
3
This is done the second time so that the coulis would have some crunchiness of cashews and we can feel the palate of parmesan.
4
Pepper can be added in first or second batch.Squeeze lemon extract and purée once so that it gets mixed well.offer Dill Leaves & Parmesan Dip preparation guide with some good for you pita chips, crackers, good for you greens fries or nachos.
5
Dill Leaves & Parmesan Dip preparation guide is an apt dip during evenings.
Recipe Information
Cuisine
Continental
Continental
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
10 minsTotal Time
10 minsMaster Chef
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