Drumstick Dal Soup Recipe Made Simple is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Drumstick
1 cup Green Moong Dal (Whole)
1 cup Water - (adjust according to your consistency)
1 Onion
1 Tomato
4 Garlic
1/2 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Cumin powder (Jeera)
1/2 teaspoon Black pepper powder
1/2 teaspoon Salt
Instructions
1
To begin making the Drumstick Dal bouillon formula, chop shallot and tomato into big pieces.
2
Cut drumstick into small pieces.Wash dal with liquid thoroughly.
3
In a pressure cooker, incorporate dal, shallot tomato, garlic and other seasoning powders.
4
empty in a cup of liquid.make the dal for 3 whistles.
5
In a small pot, empty in drumstick pieces and liquid.
6
make until they are succulent and cooked.Once cooked, scoop out the pulp from the drumstick using a spoon.purée the cooked dal and drumstick pulp in a blender.
7
Strain the liquid through a sieve.empty in the required amount of table salt and pepper dusting seasoning to the bouillon.
8
offer the drumstick dal bouillon mildly hot along with fried bread slices.offer Drumstick Dal bouillon along with just-picked Garlic Bread on a wintery night.
Recipe Information
Cuisine South Indian Recipes
Course Dinner
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#southindianrecipes#dinner#vegetarian
Master Chef
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