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Drumstick Leaves Fried Rice Recipe Made Simple
This homemade Drumstick Leaves Fried Rice Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
25 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
2 cups Rice - cooked
1/4 cup Carrots (Gajjar) - chopped
1/2 cup Green Bell Pepper (Capsicum) - chopped
1 cup Drumstick Leaves (Moringa/Murungai Keerai)
2 tablespoons Green Chilli Sauce
2 tablespoons Soy sauce
1 tablespoon Tomato Ketchup
Salt - as required
2 tablespoons Sunflower Oil
Instructions
1
To begin making the Drumstick Leaves Fried Rice, firstly toasty enough coat in a wok, toss in the minced carrots,and shower some table salt and saute till they turn soft. toss in in drumstick leaves and prepare for few mins. toss in the minced capsicum, soya gravy, ketchup, green chilly gravy till the veggies are cooked. Immediately toss in in the cooked rice, table salt and toss everything gently.
2
Until everything comes together. dish up Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) method to complete your meal.
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegan
Total Time 35 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
#indian#lunch#vegan
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