Lunch

Drumstick Leaves Fried Rice Recipe Made Simple

Name: Drumstick Leaves Fried Rice Recipe Made Simple
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice - cooked; 1/4 cup Carrots (Gajjar) - chopped; 1/2 cup Green Bell Pepper (Capsicum) - chopped; 1 cup Drumstick Leaves (Moringa/Murungai Keerai); 2 tablespoons Green Chilli Sauce; 2 tablespoons Soy sauce; 1 tablespoon Tomato Ketchup; Salt - as required; 2 tablespoons Sunflower Oil

This homemade Drumstick Leaves Fried Rice Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

25 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

2 cups Rice - cooked
1/4 cup Carrots (Gajjar) - chopped
1/2 cup Green Bell Pepper (Capsicum) - chopped
1 cup Drumstick Leaves (Moringa/Murungai Keerai)
2 tablespoons Green Chilli Sauce
2 tablespoons Soy sauce
1 tablespoon Tomato Ketchup
Salt - as required
2 tablespoons Sunflower Oil

Instructions

To begin making the Drumstick Leaves Fried Rice, firstly toasty enough coat in a wok, toss in the minced carrots,and shower some table salt and saute till they turn soft. toss in in drumstick leaves and prepare for few mins. toss in the minced capsicum, soya gravy, ketchup, green chilly gravy till the veggies are cooked. Immediately toss in in the cooked rice, table salt and toss everything gently.

Until everything comes together. dish up Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) method to complete your meal.

Recipe Information

Cuisine
Indian

Course
Lunch

Diet
Vegan

Total Time
35 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

10 mins

Total Time

35 mins

#indian #lunch #vegan

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