Lunch
Drumstick Leaves Sabzi With Crushed Peanuts Recipe Step By Step
If you enjoy Drumstick Leaves Sabzi With Crushed Peanuts Recipe Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai)
- 2 tablespoon Fresh coconut - grated
- 1 Onion - chopped
- 2 cloves Garlic - finely chopped
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Red Chilli powder
- 1 teaspoon Sunflower Oil
- 2 teaspoons Roasted Peanuts (Moongphali)
- 1/4 cup Water
- Salt - to taste
- Salt - to taste
Instructions
1
To begin making Drumstick Leaves Sabzi With Crushed Peanuts method, first wash the drumstick leaves and empty out the moisture and pat the leaves dehydrated with a kitchen towel. smash the roasted peanuts with sharp knife and set aside in a container. zest some crisp coconut, chop the garlic and shallot and keep all the fixings ready. In a heavy bottomed skillet, mix in some cooking oil and wait for it to burning up up.
2
Once the cooking oil is burning mix in mustard seeds and cumin seeds and let it crackle on medium burning up. Now mix in in the minced onions and garlic and saute for a few mins until the onions become soft.
3
mix in in the drumstick leaves, chilli dusting masala condiment and agitate the sabzi well. mix in seasoning for savor and dust some moisture for the Drumstick Leaves to toast.
4
When the leaves have shrunk, it means that the leaves are cookedTurn off the flame and mix in in crisp grated coconut and agitate well until combined.
5
Finally mix in the crushed peanuts as top and offer. offer Drumstick Leaves Sabzi With Crushed Peanuts method with Steamed Rice and Bengali Style Cholar Dal method for lunch. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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