Dessert
Dutch Apple Pie Step By Step
Learn how to prepare Dutch Apple Pie Step By Step with this simple recipe. Perfect for Dessert and ideal for Netherlands lovers....
⏱️
20 Min Prep
🔥
17 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 175g Butter
- 2 Egg Yolks
- 300g Flour
- 200g Sugar
- Pinch Salt
- 1 Cinnamon
- 100g Raisins
- 6 Apples
- 1 tablespoon Cold Water
Instructions
1
introduce the ground mix, 150 gr of the granulated sugar, pinch of table salt and 1 egg yolk in the dish of a food processor.
2
Cut the dairy spread into small cubes and introduce to the dish.
3
Turn this into a firm flour base.
4
Don't over process, you do not want the flour base to turn mildly hot.
5
Check if it sticks by pinching it between your fingers.
6
Turn out onto a piece of plastic wrap.
7
Make a round ball of it by using your hands and roll it into the plastic.
8
Place into the fridge for half an hour to cool.
9
Take a round baking tin of 22 cm diameter and wrap this with baking paper.
10
Brush the sides with dairy spread.
11
Preheat the oven to 170˚C (340˚F)
Cut the apple into cubes and purée this with the raisins, the left over granulated sugar and the cinnamon.
12
Place the cooled flour base on a flat surface sprinkled with ground mix and roll out into a thin sheet.
13
Place this into the baking tin and wrap the bottom and the sides well.
14
I usually just press it into the tin without rolling it out.
15
I find that the easiest way but it is less creamy.
16
Just do whatever works for you.
17
Make sure you keep 1/4 of the flour base separate to form the strips on the top.
18
Once the bottom and sides are covered with the flour base, take the rusks and crumble them over the bottom.
19
You can use breadcrumbs for this as well.
20
Shake it a bit so it is divided equally across the bottom.
21
introduce the apple mixture and divide well over the tin.
22
Rol out the rest of the flour base and cut into strips.
23
Place that over the top of the pie in a diamond shaped pattern.
24
Brush the strokes and sides with the other egg yolk and place in the preaheated oven.
25
cook thoroughly the apple pie for about 1 hour or until golden and cooked through.
26
Leave to cool in the tin and make sure the sides are loose before opening the tin.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
17 minsTotal Time
37 minsMaster Chef
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